Sunday, June 21, 2009

My first bread from scratch!




It's cinnamon & raisin bread. It smells SO MUCH fresher and tastes MUCH MUCH more naturall than those you get in stores. I'll give it a 90%. Certainly there are things to improve, but I am very happy with the results!

Even though I am still in orientation this past and next 1.5 week, my stress level has been sky high. I want to finish an internal medicine book before my first call day on July 1st, and start on a cardiology book before my first day of real work, which is also July 1st. But stress level is only going to increase from now on, so it's good for me to learn that it's OK to have some fun and to sleep, e.g. baking this bread!

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